Ingredients. 1/2 cup Greek olive oil* 1/4 cup fresh lemon juice; 1 teaspoon oregano; 1/2 teaspoon chopped coriander, cilantro; 1/4 teaspoon coarse salt, to taste
Instructions. In a medium-sized bowl, whisk the lemon juice, Dijon, honey, and sea salt. Continue to whisk while slowly adding the oil. The dressing will turn creamy. Whisk in the poppy seeds. Juice of 1 ½ lemons, 2 teaspoons Dijon mustard, 2 teaspoons honey, ¼ teaspoon sea salt, ½ cup olive oil, 1 tablespoon poppy seeds.
directions. In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard. Season with salt and pepper. Shake well and drizzle dressing over the salad just before serving.
Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed. Serve immediately or refrigerate in a covered container up to 5 days. If oil solidifies, let the dressing come to room temperature or microwave very briefly.
1 / 21. Basil Vinaigrette. With a little tang and natural sweetness, this vibrant green dressing tastes like summer. Go to Recipe. 2 / 21. Strawberry Vinaigrette. Fresh strawberries, a squeeze of lemon, Dijon mustard, and apple cider vinegar make for the dreamiest vinaigrette. Go to Recipe. 3 / 21.
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